Recipe by PSparx
5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)
Top Review by Tea Jenny
I have been wanting to make a no bake cheesecake as my baked ones didn't come out as I expected, so this was good for me. It turned out just great, I followed the recipe in every way but for one thing, I used a sachet of gelatine as I thought it was a bit loose and it set in the fridge in an hour as that was all the time I had. I didn't put anything with it as we like it plain with just the lemon flavour and it was a definite pleaser.I made the base with digestive biscuits and butter, we don't have graham crakers in Scotland but I believe they are very similar. I am sorry the picture isn't that good and the pie dish is just awful but I just wanted to show how it can turn out. thank you for a real easy recipe.
- 8 ounces soft cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1⁄3 cup fresh lemon juice
- 1 teaspoon vanilla extract