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    You are in: Home / Recipes / No Bake Cheesecake Recipe
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    No Bake Cheesecake

    No Bake Cheesecake. Photo by Tea Jenny

    1/2 Photos of No Bake Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    PSparx's Note:

    5 easy ingredients! My grandmother's recipe for cheesecake...simple , yet good! Top with fresh fruit or chocolate chips (even change the crust to chocolate cookie crust)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
    2. 2
      Blend in juice and extract.
    3. 3
      Turn into a prepared graham cracker crust. Refrigerate for about 4 hours before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on March 01, 2009

      55

      I have been wanting to make a no bake cheesecake as my baked ones didn't come out as I expected, so this was good for me. It turned out just great, I followed the recipe in every way but for one thing, I used a sachet of gelatine as I thought it was a bit loose and it set in the fridge in an hour as that was all the time I had. I didn't put anything with it as we like it plain with just the lemon flavour and it was a definite pleaser.I made the base with digestive biscuits and butter, we don't have graham crakers in Scotland but I believe they are very similar. I am sorry the picture isn't that good and the pie dish is just awful but I just wanted to show how it can turn out. thank you for a real easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      45

      I added orange zest & fresh squeezed juice to mine and omitted the vanilla and put it in a chocolate crust. The condensed milk gives it a bit of a slimy texture, so be sure to let it chill for as long as possible. It was just ok, the best parts were the crust and orange zing I varied from the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      35

      Was a bit hesitant after reading some of the reviews that had problems with it setting up but mine set up just fine. I did leave it in the fridge overnight so maybe that helped. I put it in a shortbread premade crust so the color was very bland milky yellow on top of very bland milky yellow. Would change the crust next time maybe to an oreo crust. The actual cheesecake was very dense and very sweet. More like cheesecake pudding pie than cheesecake. I will probably make it again but might try adding something to either the cake itself or as a topping to lighten it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 346.8
     
    Calories from Fat 168
    48%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.9 g
    54%
    Cholesterol 64.1 mg
    21%
    Sodium 205.7 mg
    8%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 37.6 g
    150%
    Protein 7.5 g
    15%

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