Ninety Minute Rolls

PaulaM-M's Note:

This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 12.0 rolls

• 2 -2 1/2 cups flour (may need more)
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon yeast
• 1/2 cup milk
• 1/4 cup water (I use all milk)
• 2 tablespoons margarine (I use butter)
• oil
• melted butter

Directions:

1. Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
2. While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
3. Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
4. Add 1/4 cup flour and beat 2 minutes on high.
5. Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
6. Place in greased bowl and let rise for 15 minutes.
7. Divide into 12 pieces and shape into balls.
8. Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
9. Bake at 375 degrees for 20-25 minutes or until golden brown.
10. Brush with melted butter and enjoy!

Reviews

[ladypit]

Yum. I used my stand mixer and I think I overworked the dough. I then had a hard time getting the dough to mix in, and it always looked a little funny. That said, these were great tasting. They were little and lumpy due to my operator error, but had fabulous taste and were fluffy. If I can mess up that bad and they are still that good then WOW! Thanks Paula!

[Chef #641701]

Followed the recipe just as written......GREAT!!!!! Thank you!

[Studentchef]

These were really good, and easy to make. And they were of such nice texture too. Great recipe.