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1/2 Photos of Nif's Pretty Bell Pepper Rice Pilaf
I came up with this tonight, trying to use some of the veggies in my fridge while they were still good! I like to overlap steps to save time so I hope that the instructions make sense! You can use any kind of broth to make the rice or just use water. I also really enjoyed the rosemary but you don't need to add any herbs if you don't want to. The type of rice is also optional. Just make sure that you end up with about 2.5 cups of cooked rice. Enjoy!
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 4
The following items or measurements are not included: