Nif's Peanut Butter Banana Muffins

Total Time
Prep 5 mins
Cook 25 mins

I made a batch of these tonight for my kids' school lunches. They are easy to put together and use ingredients that most of us have in our pantries. Enjoy!

Ingredients Nutrition


  1. Spray muffin tin with nonstick spray and preheat oven to 375°F.
  2. Combine eggs, honey, oil, water, bananas, vanilla and peanut butter in a large bowl and mix well with a hand mixer.
  3. Combine flour, baking powder, baking soda and salt in a medium bowl. Fold dry ingredients into wet ingredients and stir 20 times.
  4. Spoon batter evenly into muffin tin. Bake 20-25 minutes, until toothpick inserted comes out dry.


Most Helpful

Very, very tasty. I made a couple of changes (to accomodate my limited pantry this week). I used 100% whole wheat flour, used agave nectar instead of honey (that was a mistake -- grabbed the wrong squeeze bottle, but it worked just fine) & added a tablespoon of flax meal and an extra teaspoon of vanilla. They were light anf fluffy and DELICIOUS. Yielded 15 muffins. Baked for exactly 20 minutes. I will make these again. Thanks for posting!

NELady January 23, 2012

Great recipe. This made 36 mini muffins, cooked for about 10 minutes. I love the peanut butter in them. The taste is subtle, but it's great to have some protein in the muffins. I will definitely be making these again.

Jen in Victoria, BC January 21, 2012

absolutely delicious, the only small small change I made was I added in a few more tablespoons of peanut butter and increased the vanilla to 2 teaspoons, I have enjoyed two of these already with strawberry jam, delicious muffins Nif, I made this for KK's forum cookie swap event, thanks for posting!

Kittencal@recipezazz December 12, 2009

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