Frozen Chocolate-Dipped Peanut Butter Banana Bites

READY IN: 1hr 1min
YIELD: 15 bites
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
  • Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
  • Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
  • Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
  • Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.
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