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    You are in: Home / Recipes / Nick's Cranberry Hors D'oeuvre With a Kick Recipe
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    Nick's Cranberry Hors D'oeuvre With a Kick

    Nick's Cranberry Hors D'oeuvre With a Kick. Photo by Jennifer Zysk

    1/1 Photo of Nick's Cranberry Hors D'oeuvre With a Kick

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    nick turano's Note:

    Everyone who has tried this recipe loved it and wanted a copy.

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    Units: US | Metric

    Serve with


    1. 1
      If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
    2. 2
      Put in the refrigerator and chill from an hour to overnight.
    3. 3
      Place on a serving dish atop cream cheese and serve with crackers or baguette.

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    Ratings & Reviews:

    • on January 25, 2008


      I went out on a limb and tried this. Before I let it stand over night, I tried it and thought it was terrible. I said to my DH that I was going to bring it to the party anyway because someone might like it. The next day when I put it together and tasted it, it was great! All those flavours had a little party of their own, overnight. What a pleasant surprise. I got lots of compliments from the party goers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006


      This was the hit of my Christmas Day buffet. It was exceptionally easy to make using the food processor. At first I was concerned that it would be too hot using that many jalapeno peppers. However, the sweetness from the cranberries melded with the hot from the peppers to make an outrageously delicious dish that looked very festive. Afterwards, I had quite a few requests for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nick's Cranberry Hors D'oeuvre With a Kick

    Serving Size: 1 (417 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 706.8
    Calories from Fat 362
    Total Fat 40.2 g
    Saturated Fat 25.0 g
    Cholesterol 124.7 mg
    Sodium 347.8 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 10.0 g
    Sugars 59.0 g
    Protein 10.6 g

    Ideas from


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