Next-Day Roast and Pepper Salad

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READY IN: 10mins
Recipe by Anemone

This is based on a South Beach Diet recipe I found in Prevention magazine.

Ingredients Nutrition

Directions

  1. Slice leftover roast very thin.
  2. Mix soy sauce, oil, sherry, sugar, ginger, and garlic in a resealable plastic bag.
  3. Add meat and marinate for up to 24 hours.
  4. Remove beef, mix with chopped peppers and celery.
  5. Use the marinade as a dressing.

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