Next-Day Roast and Pepper Salad

Submitted by Anemone

"This is based on a South Beach Diet recipe I found in Prevention magazine."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 lb roast (or what you've got leftover)
• 1⁄3 cup soy sauce
• 2 tablespoons oil
• 1 tablespoon dry sherry (I used white vinegar)
• 2 teaspoons sugar
• 1 teaspoon ginger
• 2 minced garlic cloves
• 1 red pepper
• 1 green pepper
• 5 stalks celery

directions

1. Slice leftover roast very thin.
2. Mix soy sauce, oil, sherry, sugar, ginger, and garlic in a resealable plastic bag.
3. Add meat and marinate for up to 24 hours.
4. Remove beef, mix with chopped peppers and celery.
5. Use the marinade as a dressing.