New Potatoes with Wine and Basil

READY IN: 30mins
Top Review by NurseJaney

Made for "PAC Fall 2007". I tried twice, with small new potatoes which had turned out OK in another recipe, but never got done (soft)cooking in wine. Cut in smaller pieces the second time, simmered 25 minutes, then nuked for 2 minutes, and they were still crunchy. Perhaps if the potatoes were 1/2 cooked in water, then finished in the wine with seasonings, it might work. I don't think I will try again. Sorry, *Pixie*.

Ingredients Nutrition


  1. Scrub the potatoes well, cut in halves or quarters depending on the size of the potatoes.
  2. Place the potatoes in a pan with the next six ingredients (garlic, green onion, wine, vinegar, basil, and pepper).
  3. Bring to a boil, then lower the heat and simmer until the potatoes are done.
  4. Remove potatoes with a slotted spoon to a serving dish and keep warm.
  5. Cook the sauce until it has reduced and thickened.
  6. Stir in the mustard and parsley or basil.
  7. Remove from heat, if desired stir in nonfat yogurt.
  8. Pour sauce over potatoes and serve.

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