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    You are in: Home / Recipes / New Potatoes in Creamy Dill Sauce Recipe
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    New Potatoes in Creamy Dill Sauce

    New Potatoes in Creamy Dill Sauce. Photo by Julie B's Hive

    1/1 Photo of New Potatoes in Creamy Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    carolinafan's Note:

    From Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
    2. 2
      Return potatoes to dish; set aside.
    3. 3
      Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
    4. 4
      Pour over potatoes; sprinkle with dill.
    5. 5
      Microwave 1 to 2 minutes or until heated through; stir gently.

    Ratings & Reviews:

    • on April 07, 2009

      55

      I saw these in the Kraft book and was going to make them...but couldn't find the book! So I looked on Zaar and here it was! These are really good...I did not boil the potatoes I just cut them in 1/4's and fried them and then put the sauce and dill weed on. Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      45

      I made mine stove-top and doubled the sauce to serve with fried haddock. That sauce was the perfect compliment to the fish. A keeper, made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for New Potatoes in Creamy Dill Sauce

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 121.6
     
    Calories from Fat 51
    42%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 18.0 mg
    6%
    Sodium 55.8 mg
    2%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 3.2 g
    6%

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