Ukrainian Dill Sauce

Recipe by Olha7397
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 1
    cup fish stock or 1 cup chicken stock
  • 12
    cup light cream
  • 12
    teaspoon salt
  • 1
    tablespoon finely chopped dill
  • 1
    lemon, juice of
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DIRECTIONS

  • Melt butter and mix in flour, but do not let flour turn color.
  • Cook for 2 minutes or so.
  • Add stock and mix until smooth.
  • Cook several minutes, until thickened.
  • Remove from heat.
  • Mix in cream, salt, dill, and lemon juice.
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