New Potatoes and Walnut Sauce
photo by Outta Here
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs small red new potatoes
- 1 tablespoon olive oil
- 2 shallots, minced
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne
- 1 cup walnut pieces
- 2 tablespoons walnut oil (optional)
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh parsley leaves
directions
- Place the potatoes in a large saucepan with cold water to cover. Salt the water, bring to a boil and boil until the potatoes are fork-tender, about 30 minutes. Drain well and let cool slightly.
- Halve or quarter the potatoes, depending on their size. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the shallots, cover and cook, stirring a few times, until softened, 3 to 5 minutes.
- Add the potatoes and cook, turning occasionally, until browned on all sides, 7 to 10 minutes.
- Sprinkle with the salt and cayenne. Add the walnuts and cook, stirring occasionally, until they are lightly toasted, about 5 minutes.
- Transfer the potatoes to a large serving bowl. Add the walnut oil, if using, lemon juice and parsley and toss gently to coat. Serve at once.
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RECIPE SUBMITTED BY
Sandi From CA
Arcadia, California