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    You are in: Home / Recipes / New Potato Salad Recipe
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    New Potato Salad

    New Potato Salad. Photo by *Parsley*

    1/2 Photos of New Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sue Lau's Note:

    I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling water 20-25 minutes, just until tender.
    2. 2
      Cool and slice thickly.
    3. 3
      Place potaotes, onions, and parsley in the bottom of a salad bowl.
    4. 4
      Top with with diced beets and chopped chives.
    5. 5
      Mix together vinegar, oil, salt and pepper.
    6. 6
      Pour over salad.
    7. 7
      Cover and chill 2-3 hours before serving.

    Ratings & Reviews:

    • on April 24, 2013


      This is delicious. It is a nice change from the normal potato salad and it looks pretty, too. I made this as written, but doubled the onions. If you love pickled red beets and you love potato salad, why not have them together? Brilliant! Thanx for sharing!

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    • on May 20, 2004


      This was very tasty Sue, I had some pickled beets in my pantry, but made this with regular large potatoes, cut up into small pieces, and left unpeeled, I couldn't find any new potatoes out just yet where I live. I am leaving it in the fridge overnight to blend the flavors and we will have it for tomorrow's dinner...I will be making this again, next time with new potatoes, this is delicious...thanks for posting Sue....great recipe!...KC :)

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    Nutritional Facts for New Potato Salad

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.1
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 2.9 g
    Cholesterol 0.0 mg
    Sodium 923.3 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 7.0 g
    Sugars 18.6 g
    Protein 5.3 g

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