I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
- Cook potatoes in boiling water 20-25 minutes, just until tender.
- Cool and slice thickly.
- Place potaotes, onions, and parsley in the bottom of a salad bowl.
- Top with with diced beets and chopped chives.
- Mix together vinegar, oil, salt and pepper.
- Pour over salad.
- Cover and chill 2-3 hours before serving.