New Mexican Red Pork Chili

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READY IN: 11hrs 30mins
Recipe by ratherbeswimmin

America's Test Kitchen

Ingredients Nutrition


  1. Microwave onions, chili powder, oil, garlic, tomato paste, and oregano in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
  2. Stir broth, coffee, tapioca, chipotles, sugar, and bay leaves into slow cooker.
  3. Season pork with salt and pepper and nestle into slow cooker.
  4. Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
  5. Let chili settle for 5 minutes, then remove fat from surface using large spoon.
  6. Discard bay leaves.
  7. Stir in raisins and let sit until heated through, about 10 minutes.
  8. Stir in cilantro, lime zest, and lime juice.
  9. Season with salt, pepper, additional brown sugar, lime juice to taste and serve.

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