Total Time
Prep 30 mins
Cook 2 hrs 30 mins

From: The All New Good Housekeeping Cookbook

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Chop cilantro leaves and stems, 1/2 cup. Reserve a 1/4 cup for garnish.
  3. Mash chopped garlic and salt, to paste, put into 5-quart Dutch oven.
  4. Add pork,onions,serranos,cilantro leaves and stems, cumin,cayenne pepper; toss to combine.
  5. Cover and bake 1 hour.
  6. After an hour, stir in tomatillos and roasted poblanos.
  7. Cover and bake until pork is tender, about 1 1/2 to 2 hours more.
  8. Skim off fat and discard.
  9. Stir in corn and heat thourgh.
  10. Sprinkle with reserved cilantro and serve with sour cream and tortillas.