New Mexican Red Pork Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Microwave onions, chili powder, oil, garlic, tomato paste, and oregano in a bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
  • Stir broth, coffee, tapioca, chipotles, sugar, and bay leaves into slow cooker.
  • Season pork with salt and pepper and nestle into slow cooker.
  • Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
  • Let chili settle for 5 minutes, then remove fat from surface using large spoon.
  • Discard bay leaves.
  • Stir in raisins and let sit until heated through, about 10 minutes.
  • Stir in cilantro, lime zest, and lime juice.
  • Season with salt, pepper, additional brown sugar, lime juice to taste and serve.
Advertisement