New England Style Boiled Corned Beef & Cabbage Dinner

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READY IN: 3hrs 15mins
Recipe by Gillian Spence

From the Boar's Head Classic Recipes book. I think the Boar's Head brand is a must for the corned beef, the quality surpasses any other you can buy. The recipe calls for a Boar's Head 1st Cut Corned Beef Brisket

Ingredients Nutrition


  1. Place corned beef in uncovered Dutch oven, with spices up.
  2. Cover with 2 inches of cold water. Bring to a boil, reduce heat, cover, and allow to simmer slowly for 2 hours.
  3. Add vegetables and continue to simmer with lid on for 1 hour or until meat is fork tender and vegetables are done.

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