New England Spiced Tea

READY IN: 15mins
Recipe by mollypaul

Just lovely on a cold day. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. A nice variation is to add some ginger root to the boiling water.

Top Review by Annacia

On the whole I enjoyed this a lot. For me the mint in this combo didn't work quite as well as I had hoped. Loved the allspice though. I made this last night to be enjoyed by the family for "Movie Night". It was a very nice change from the coffee/cocoa that we usually have. Made for Comfort Cafe, Jan 09.

Ingredients Nutrition


  1. Boil water and sugar together for 5 minutes; add tea, mint and allspice.
  2. Cover and allow to steep for 10 minutes.
  3. Strain, add fruit juices, boiling water and bring to a boil.

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