New England Hot Dog Buns (Abm)
photo by Linajjac
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Yields:
-
10 buns
ingredients
- 3 cups unbleached all-purpose flour
- 2 teaspoons fast rising yeast
- 2 tablespoons sugar
- 1⁄4 cup nonfat dry milk powder
- 1⁄4 cup potato flour or 1/4 cup instant potato flakes
- 1 1⁄2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg, beaten
- 1 - 1 1⁄4 cup water
directions
- Using the dough cycle of your bread machine, place all the ingredients into the basket as manufacturer's directions; press start. When the cycle is complete, remove the dough.
- On a lightly floured surface, knead until smooth and elastic; shape the dough into a 6 x 15 inch rectangle. Lightly grease the special hot dog bun pan and and place the shaped dough in the pan.
- Grease the bottom of a clean baking sheet and place on top of the dough filled pan. Let rise 1 to 1 1/2 hours in a warm place or until the dough has almost filled the pan.
- Preheat oven to 375 degrees and with the baking sheet on top, bake the rolls for 18 minutes. Remove the baking sheet and bake a few minutes longer if necessary to brown the rolls.
- Remove from oven and place on a rack to cool for 5 minutes; remove the buns from the pan and place directly on rack to finish cooling. When completely cool, slice each bun down the middle vertically, without cutting through the bottom; then separate into individual buns.
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Reviews
-
They turned out great! I have found out I have a soy allergy and soy is in most commercial bread products, so I've gotten my hot dog bun pan and my bread machine back out. This recipe worked perfectly. I did not have potato flakes, so I baked a potato in the microwave and used actual potato instead. Had to add a little more flour. It worked great though. Will use again!
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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