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    You are in: Home / Recipes / Never Fail Pie Crust Recipe
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    Never Fail Pie Crust
    Never Fail Pie Crust. Photo by gailanng

    Photo by gailanng

    4 Photos of Never Fail Pie Crust

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    Rate it! | Read 36 Reviews

    Total Time:

    Prep Time:

    Cook Time:

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    Ingredients:

    Yield:

    8-9 inc ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixer bowl combine the flour, baking powder, salt and sugar.
    2. 2
      Add the shortening and beat until mixture is crumbly, about 2 minutes.
    3. 3
      In a small bowl beat the egg well and add the vinegar and water.
    4. 4
      Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
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    Never Fail Pie Crust. Recipe by Aunt Paula

    Never Fail Pie Crust

    By Aunt Paula
    View All Pies Recipes

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    Nutritional Facts for Never Fail Pie Crust

    Serving Size: 1 (1047 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1270.6
     
    Calories from Fat 828
    65%
    Total Fat 92.1 g
    141%
    Saturated Fat 26.4 g
    132%
    Cholesterol 46.5 mg
    15%
    Sodium 693.3 mg
    28%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 14.4 g
    28%
    Detailed Nutrition Values About Nutrition Info

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