V's Homemade Pie Crust

Recipe by Vseward Chef-V
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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and salt in medium bowl; cut in vegetable shortening with pastry blender or two knives until mixture is crumbly.
  • Sprinkle with water; blend until mixture holds together. Add 1 additional tablespoon water as needed.
  • Shape dough into ball; place on lightly floured surface. Roll out dough to 1/8 inch thickness.
  • Line pie plate with pastry. Trim around perimeter for a 1-inch overhang to fold under and crimp as desired.
  • Note: To make two crusts, double all ingredients, follow procedure above, and divide dough in half.
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