Perfect , Never Fail Pastry Crust

Recipe by Abby Girl
MAKE IT SHINE! ADD YOUR PHOTO

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder and salt together. Cut in the Tenderflake.
  • Mix the egg in a one cup measuring cup. Add the vinegar and fill with the ice water to 1 cup.
  • Add the liquid mixture to the flour mixture and incorporate into a ball -- trying to handle the dough as little as possible.
  • Chill for 1 to 2 hours in a fridge.
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