Never Fail Nut Pudding
"Recipe from Tyndall, SD, Good Samaritan cookbook. We have nut pudding every year for the holidays and until I started using this recipe, it was always a challenge to see if the nut pudding was going to set up or not. This recipe is one that always sets. Note: Prep time doesn't include time to cool and then to chill. Enjoy!!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
directions
- Soak Knox gelatine in 1/4 cup milk as directed on package.
- Stir together Knox gelatine mixture, remaining 1 3/4 cups milk and vanilla pudding mix and cook according to package directions. Remove from heat and cool to room temperature.
- Fold in thawed Cool Whip and nuts and put in 2 quart serving bowl.
- Put in refrigerator and let chill at least 4 hours.
- May garnish with maraschino cherries and whole nutmeats on top.
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RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.
