Nestle Cookies & Cream Fudge

Total Time
Prep 5 mins
Cook 6 mins

nestle cookies & cream fudge

Ingredients Nutrition


  1. Line 9 inch square baking pan with foil.
  2. Combine sugar, butter and evaporated milk in medium saucepan.
  3. Bring to a full rolling boil, stirring constantly.
  4. Boil stirring constantly for 3 minute.
  5. Remove from heat.
  6. Stir in morsels, marshmallow creme, crushed cookies and vanilla extract.
  7. Pour into prepared pan.
  8. Sprinkle crumbled cookies on top.
  9. Gently swirl cookies into fudge using a knife without touching bottom of pan.
  10. Refrigerate for 1 hour or until firm.
  11. Lift from pan; remove foil.
  12. Cut into pieces.
Most Helpful

White fudge with cookies! It's sweeter and much richer than the chocolate fudge, but a nice change from the ordinary.

Olive* March 17, 2011

Made this recipe for christmas boxes, Must have done something wrong because it didn't harden, However I simply rolled it into bite size balls and coated in powdered sugar, my recepients are still raving about them. they are excellent,

cyclekitty December 26, 2008