Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Larousse doesn't say why chestnuts are associated with the Count, a 19th century Russian diplomat who negotiated the Treaty of Paris after the Crimean War, but it does note that nesselrode pudding was created for the count by his chef Monsieur Mouy. This sauce may be used for making Nesselrode pie. Cooking time is steeping time.
Units: US | Metric
Serving Size: 1 (983 g)
Servings Per Recipe: 1
The following items or measurements are not included:
candied red cherries
candied orange peel
candied citron peel