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    You are in: Home / Recipes / Nesselrode Fruit Sauce Recipe
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    Nesselrode Fruit Sauce

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 5 mins

    5 mins

    96 hrs

    Molly53's Note:

    Nesselrode is named after one Count Nesselrode, as are a number of dishes that are made with chestnuts or chestnut puree. This is according to Larousse Gastronomique, the French food encyclopedia. Larousse doesn't say why chestnuts are associated with the Count, a 19th century Russian diplomat who negotiated the Treaty of Paris after the Crimean War, but it does note that nesselrode pudding was created for the count by his chef Monsieur Mouy. This sauce may be used for making Nesselrode pie. Cooking time is steeping time.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a nonreactive container or glass jar.
    2. 2
      Let flavors blend for at least 4 days or up to 2 weeks.

    Ratings & Reviews:

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    Nutritional Facts for Nesselrode Fruit Sauce

    Serving Size: 1 (983 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.6
     
    Calories from Fat 3
    13%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.3 mg
    1%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 5.2 g
    20%
    Sugars 64.0 g
    256%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    candied red cherries

    candied orange peel

    candied citron peel

    chestnuts

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