Total Time
25mins
Prep 25 mins
Cook 0 mins

I got this from my friend, Donna. It makes quite a lot, but I've halved it when necessary. Good with assorted crackers, fresh veggie dippers, or on slices of thin French bread.

Ingredients Nutrition

  • 1 12 lbs shrimp, cleaned, cooked, and chopped into small pieces
  • 6 (8 ounce) packages cream cheese, softened
  • 1 large onion, grated
  • 3 lemons, juice of
  • 6 tablespoons Durkee's sauce
  • 1 teaspoon hot sauce (to taste)
  • 1 teaspoon salt
  • 14-12 cup milk, to thin dip, if necessary

Directions

  1. Place all ingredients except milk into a large bowl and mix well to blend.
  2. Refrigerate. When ready to serve, place dip in a serving dish and enjoy!

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