Nepalese Potato, Tomato and Pea Curry

Total Time
45mins
Prep
15 mins
Cook
30 mins

A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
  2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
  3. Serve with rice and accompaniments.