Nepalese Potato, Tomato and Pea Curry

READY IN: 45mins
Recipe by JoyfulCook

A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

Top Review by loof751

This is a great and easy curry! I used a whole large jalapeno for the chili pepper and it was great with the potatoes, just added a mellow heat. This smelled great cooking and had a beautiful color. Hearty, flavorful, and quick to prepare - loved this - thanks for sharing the recipe! Made for the Best of 2012 event, recommended by rpgaymer

Ingredients Nutrition


  1. Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
  2. Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
  3. Serve with rice and accompaniments.

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