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    You are in: Home / Recipes / Nepalese Potato, Tomato and Pea Curry Recipe
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    Nepalese Potato, Tomato and Pea Curry

    Nepalese Potato, Tomato  and Pea Curry. Photo by loof

    1/3 Photos of Nepalese Potato, Tomato and Pea Curry

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JoyfulCook's Note:

    A rich flavored curry-easy to make and not expensive. Can be thrown together at the last minute, a favorite also with vegetarians.

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    Units: US | Metric


    1. 1
      Heat oil in a saucepan and fry onion until soft and golden. Stir in pepper, chili, garlic, ginger, turmeric and salt. Continue cooking for 2-3 minutes then add the potatoes; stir.
    2. 2
      Add the remaining ingredients and hot water. Simmer until vegetables are cooked, thicken if necessary.
    3. 3
      Serve with rice and accompaniments.

    Ratings & Reviews:

    • on July 01, 2009


      This was good, but not great. It was simple to make and we finished it and all of our leftovers but found it lacking... something. It was just very plain, and I was expecting more complexity. Won't make again, but I don't regret making it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013


      We very much enjoyed this, though I did use less oil and salt and more veggies and ginger. Like our favorite Indian dish, aloo mutter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013


      This is a great and easy curry! I used a whole large jalapeno for the chili pepper and it was great with the potatoes, just added a mellow heat. This smelled great cooking and had a beautiful color. Hearty, flavorful, and quick to prepare - loved this - thanks for sharing the recipe! Made for the Best of 2012 event, recommended by rpgaymer

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Nepalese Potato, Tomato and Pea Curry

    Serving Size: 1 (284 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 209.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 1077.8 mg
    Total Carbohydrate 36.2 g
    Dietary Fiber 7.8 g
    Sugars 8.4 g
    Protein 6.6 g

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