Mushroom and Pea Curry

Recipe by Sackville
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READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large frying pan, until very hot.
  • Add the cumin seeds and sizzle for 10 seconds.
  • Add the garlic, mushrooms, ginger and chillies.
  • Cook, stirring until the mushrooms turn silken.
  • Put in the ground coriander and garam masala and stir for 30 seconds.
  • Now add the tomato purée, salt, peas and fresh coriander, and water or stock.
  • Stir well, bring to a boil.
  • Cover and simmer for five minutes.
  • Stir in the sour cream and cook gently for one more minute.
  • Eat immediately, either over boiled basmati rice or as a side dish with other indian dishes.
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