Tomato and Cream Pasta Sauce

READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In 10 to 12 in skillet melt butter and add olive oil.
  • Add onion and garlic and cook on medium heat for 2 to 3 minutes.
  • Add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.
  • Reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.
  • Salt and pepper to taste.
  • Serve over your favorite pasta and top with the shredded cheese blend.