Tomato and Cream Pasta Sauce

photo by loof751

- Ready In:
- 17mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil, extra virgin
- 1 cup finely chopped onion
- 3 garlic cloves, minced
- 1 (14 -15 ounce) can Italian-style diced tomatoes, has garlic, basil, and organo
- 1⁄4 - 1⁄2 cup light cream or 1/4-1/2 cup heavy cream
- salt, to taste
- pepper, to taste
- KRAFT Shredded Parmesan Cheese, with romano and asiago
directions
- In 10 to 12 in skillet melt butter and add olive oil.
- Add onion and garlic and cook on medium heat for 2 to 3 minutes.
- Add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.
- Reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.
- Salt and pepper to taste.
- Serve over your favorite pasta and top with the shredded cheese blend.
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RECIPE SUBMITTED BY
Gadgetsmidnight
United States
I live in the heart of the USA in my opinion. I have been married 16 years and this year went through empty nest syndrome. I worked part time as my child grew up, but now I am back to work full time to pay for college. Sadly, going back to work full time has decreased my opportunities to cook as much as I did in the past :{ I love Recipezaar, especially the premium membership. It is so nice to have the extras that come with that. My DH has given me the membership for several years for my birthday.
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