Cream Pasta Sauce With Zucchini
This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.
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INGREDIENTS
Nutrition- 2 1⁄2tablespoons butter
- 7 -8
- 1tablespoon plain flour
- 1
- 1
- 1tablespoon lemon juice
- 1
-
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DIRECTIONS
- Melt butter in saucepan.
- Cook minced garlic in butter for 3-4 minutes or until soft.
- Stir in flour; cook for one minute, stirring constantly.
- Add sour cream, milk, and lemon.
- Cook until heated through.
- Add zucchini, and cook just until bubbly.
- Add to pasta (I use this with my tortellini recipe).
- Add parmesan and black pepper to taste.
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