Raw Vegan Marinara Sauce

Submitted by happybella

"From RAWvolution. Yesterday was my second day of eating only raw food and I had this sauce with Zucchini Pasta. The book says it can also be served with raw cheese sticks and pizzas. Yum! http://www.bellaraw.blogspot.com/"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 3 cups
• Serves: 3

ingredients

• 1 1⁄2 cups blended tomatoes (2-3 medium tomatoes)
• 1⁄2 cup fresh lemon juice
• 2 tablespoons nama shoyu
• 2 tablespoons chopped yellow onions
• 3 garlic cloves, peeled (I only used two as I was afraid the taste would be too strong)
• 1 cup sun-dried tomato
• 1 pinch sea salt

directions

1. Combine all of the ingredients in a high-speed blender and blend until smooth.

Reviews

[Glori-B]

Five stars and three cheers! This was a great (and quick) little tomato sauce. I made it exactly as written using Roma tomatoes and Braggs aminos instead of the nama shoyu. I added a handful of fresh basil and cut the lemon juice down to 1/3 cup fearing it might turn out too lemony and thin ... the zukes (which I spiraled into spaghetti) do tend to water down a sauce. Turned out great with loads of compliments. Thank you, happybella, for posting. Great recipe.