Nell's Corn Casserole II

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READY IN: 1hr 5mins
Recipe by Toby Jermain

The original version of this, and 'Nell's Corn Casserole I' were given to us by our neighbor, Nell Haberstick, now pushing 92 years old, who acts and almost looks 25 years younger... we should all be so lucky. She brought them to neighborhood alley parties.

Ingredients Nutrition


  1. Saute onions and green pepper in butter until softened.
  2. Add chili peppers, if using, season to taste with salt and pepper, and allow to cool.
  3. Fold corn and onion mixture into eggs.
  4. Stir in corn bread mix, sour cream, and grated cheese.
  5. Turn into a 9" square baking dish, and bake at 375 degrees F for about 40 minutes.

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