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    You are in: Home / Recipes / Neely's Kansas City Style Pork Ribs Recipe
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    Neely's Kansas City Style Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Linda's Busy Kitchen's Note:

    The Neeley's have a cooking show on Food Network, and I love their recipes. If you love ribs like I do, you have got to TRY THESE!!! These ribs have some spice to them, so if you are making them for the kiddos or for those that don't like spicy food, reduce the amount of cayenne pepper to your liking. PLEASE NOTE: The preparation time does not include the time it takes for the ribs to sit in the fridge with the rub on (1-24 hrs.) ALSO: It takes 3-4 hours, depending on whether you slow cook them on the grill or in the oven.

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    Ingredients:

    Yield:

    large o ...

    Units: US | Metric

    • 2 slabs pork spareribs, 3 pounds each
    • kansas city barbecue sauce, recipe follows

    Dry Rub

    Kansas City Barbeque Sauce

    Directions:

    1. 1
      Dry Rub:.
    2. 2
      Remove the thin white membrane off of the bone-side of the ribs. Mix together the brown sugar, dry mustard, cayenne, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Massage the rub into the ribs and let sit for 1 hour or up to overnight.
    3. 3
      If cooking on the grill, place the ribs meat-side down next to medium-hot coals that are about 225 degrees F. The indirect heat will cook them slower, making them tender. Allow to cook for 1 hour. Turn ribs every half hour and baste with the Kansas City Barbeque Sauce. Cook until the ribs are tender, about 3 to 4 hours.
    4. 4
      If cooking indoors, place in a roasting pan with a rack. Slather the ribs with the Kansas City Barbeque Sauce and tent a piece of aluminum foil over them. In a preheated 350 degrees F. oven, place the ribs, basting with the sauce every 30 minutes and removing the foil for the last 30 minutes and cooking until fork tender, about 2 1/2 to 3 hours.
    5. 5
      Kansas City Barbeque Sauce:.
    6. 6
      In a small sauce pot on medium-high heat, heat the oil and add the onion, cooking until translucent.
    7. 7
      Add the remaining ingredients in a large bowl and mix together. Add to sauce pan and let simmer for 30 to 45 minutes. Use to baste the pork spare ribs.
    8. 8
      Makes 3 cups sauce.

    Ratings & Reviews:

    • on July 17, 2009

      55

      Love those Neeley's and their ribs too! These were so awesome and I ate way too much but it was worth it! I loved the rub and sauce combination, and I can see why their restaurant is so successful with recipes like this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      Wow, are these ever good! I saw the Neely's make them, and was gonna post, but you beat me to it. The only thing I had to do was cut out the cayenne pepper, as I have some "babies" in my family. LOL Thanks for posting Linda.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neely's Kansas City Style Pork Ribs

    Serving Size: 1 (4609 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 845.5
     
    Calories from Fat 127
    15%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 2915.1 mg
    121%
    Total Carbohydrate 178.7 g
    59%
    Dietary Fiber 8.4 g
    33%
    Sugars 156.3 g
    625%
    Protein 9.8 g
    19%

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