Nat's Caesar Salad Dressing

Submitted by Nat Da Brat

"This is a wonderful, thick, creamy, zesty Caesar Dressing that has a definite taste of garlic."

 

• Ready In: 5mins
• Ingredients: 13
• Yields: 2 large salads

ingredients

• 5 -6 cloves garlic (chopped)
• 1 cup mayonnaise
• 1 egg
• 1 lemon, juice of, only
• 1 tablespoon olive oil
• 1 tablespoon anchovy paste
• 1 tablespoon dried parsley
• 1 tablespoon Worcestershire sauce
• 1⁄2 cup fresh parmesan cheese
• 2 teaspoons sugar
• 1⁄2 teaspoon frank red hot sauce
• 1⁄2 teaspoon fresh crushed black pepper
• season with salt, if necessary

directions

1. Whisk everything together in a bowl.
2. Let stand in refrigerator for a couple hours.
3. Notes: Will thicken even more when refrigerated.
4. Do not keep this too long because of the raw egg (I throw mine out if not used the next day).
5. I have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly.
6. I have used low fat mayo, and even Miracle Whip and it still turns out OK.