Nat's Caesar Salad Dressing

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READY IN: 5mins
Recipe by Nat Da Brat

This is a wonderful, thick, creamy, zesty Caesar Dressing that has a definite taste of garlic.

Ingredients Nutrition


  1. Whisk everything together in a bowl.
  2. Let stand in refrigerator for a couple hours.
  3. Notes: Will thicken even more when refrigerated.
  4. Do not keep this too long because of the raw egg (I throw mine out if not used the next day).
  5. I have used storebought "packaged" parmesean, and it still turns out good, but adjust salt accordingly.
  6. I have used low fat mayo, and even Miracle Whip and it still turns out OK.

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