Nat's Beef Jerky - Oven dried

Submitted by Nat Da Brat

"Traditional, easy, and most scrumptious!"

 

• Ready In: 20hrs
• Ingredients: 10
• Serves: 1

ingredients

• 2 -3 lbs beef (London Broil, Flank, Round)
• 1 1⁄2 cups soya sauce
• 1 1⁄2 cups water
• 1 tablespoon Worcestershire sauce
• 1⁄2 tablespoon Tabasco sauce (or Frank's red hot)
• 1 tablespoon garlic powder
• 1⁄2 tablespoon garlic salt
• 1 tablespoon onion salt
• 1 tablespoon italian seasoning
• 1 tablespoon black pepper

directions

1. Cut beef into strips (against grain) and soak for 9-12 hours.
2. Hang in oven (on racks) at 150F for 7-8 hours, leave door open a bit.
3. This really makes a mess of your oven, so you might want to put foil at the bottom of it.