Nasi Lemak With Sambal Chicken Modified
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
2 Plates
- Serves:
- 2-4
ingredients
-
For the Rice
- 177.44 ml coconut milk
- 473.18 ml water
- 2 pandan leaves (knotted )
- 0 of a gingerroot (Sliced )
- 2.46 ml salt
- 709.77 ml uncooked rice
-
For the chicken
- 1 a chicken (skinned )
- 6 dried red chilies
- 709.77 ml water
- 2 cloves onions
- 2 garlic
- 0 of a gingerroot
- 59.14 ml oil
- 0.25 ml salt
directions
-
For Rice :
- Mix all the ingredients , and leave to cook for 10 minutes .
-
For Chicken :
- Cut and remove the seeds from the dried red chilli , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chilli paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!