Coconut Rice (nasi Lemak)

Recipe by WaterMelon
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan.
  • Simmer over low heat.
  • In the meantime dry fry dessicated coconut with the spices until lightly browned.
  • I usually cook the rice with the stock in a rice cooker but you can cook it in the same saucepan (covered) for about 20 minutes or until all liquid is absorbed.
  • Add the dessicated coconut and mix well before serving.
  • May serve with Malaysian Chicken Curry.
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