Sambal Nasi Lemak

Recipe by ida ku zaifah
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READY IN: 45mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dried anchovy, fried (ikan bilis)
  • 14
    cup dried anchovy, extra, pounded
  • 5 -6
    tablespoons chili paste (soaked dried chillies in boiled water for 5 min, drain and blend mix with water)
  • 2
    onions, pounded
  • 1
    garlic clove, crushed
  • 1
    teaspoon shrimp paste (belacan)
  • 2
    tablespoons tamarind juice
  • 1
    big onion, sliced
  • 12
    cup oil
  • 23 - 1
    cup water
  • 2 -4
    tablespoons sugar
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DIRECTIONS

  • Heat oil and saute' onions and garlic for 1 minute
  • Add chilli paste and belacan and fry till fragrant, about 3 minute.
  • Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick.
  • Add sliced onion, anchovies, salt and sugar and cook for another 2 minute.
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