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    You are in: Home / Recipes / Nasi Goreng Recipe
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    Nasi Goreng

    Nasi Goreng. Photo by Peter J

    1/2 Photos of Nasi Goreng

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    PaulaG's Note:

    This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."

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    Units: US | Metric


    1. 1
      Saute bacon, crumble and set aside.
    2. 2
      To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
    3. 3
      Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
    4. 4
      Mix in cooled cooked rice- put pan aside and keep warm.
    5. 5
      In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
    6. 6
      In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
    7. 7
      Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.

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    Ratings & Reviews:

    • on July 02, 2011


      Delicious! Wonderful blend of flavors and a great looking dish as well that we really enjoyed using chicken as the meat.

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    • on March 15, 2009


      This was delicious! We wouldn't change a thing!

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    • on July 17, 2008


      This recipe ROCKS!! It requires a lot of prep work, but it's so well worth the effort. I highly recommend it to anyone looking for a great Indonesian meal. Oh, and to completely authenticate the experience, serve this with a side of krupuk (prawn crackers). Thanks so much for sharing =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Nasi Goreng

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 2.5 g
    Cholesterol 337.4 mg
    Sodium 2495.1 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 4.4 g
    Sugars 7.1 g
    Protein 37.1 g

    The following items or measurements are not included:

    sambal oelek

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