Napoleon French Toast

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READY IN: 9hrs 15mins
Recipe by Oolala

Plan ahead and set up the night before but cook in skillet in the morning. Uses French bread and Grand Marnier.

Ingredients Nutrition


  1. Arrange bread slices in a 12 X 8 X 2 baking dish.
  2. Beat eggs with milk, Grand Marnier, sugar, vanilla, and salt using a rotary mixer.
  3. Pour over the bread, turn slices and refrigerate over-night.
  4. Cook in hot butter in the skillet about 4 minutes per side.
  5. Sprinkle with Confectioner's sugar and orange slices on the side of the plate.

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