Napa Salad

READY IN: 12mins
Recipe by Christine Bettiga

This is a very tasty salad that you can take to potlucks or serve it with fish! It is really yummy!

Top Review by fdrnelson

I have made this several times and it is always a hit. I don't not use sunflower seeds, I like to used sesame seeds. Whichever, you choose this will be worthing makeing time and time again. Also, in order to make this a meal for my family I cook up some chichen breasts, dice them up and add to the salad.

Ingredients Nutrition


  1. Put slaw in a large bowl.
  2. Add diced onions.
  3. Break up ramen noodles and add them to bowl (set aside the seasoning packets.) Set the bowl aside.
  4. Melt butter in a skillet and brown almonds and sunflower seeds.
  5. (careful, they burn easily) Cool the almonds and sunflower seeds, then add them to the bowl.
  6. Place all of the dressing ingredients in a separate bowl.
  7. Whisk together and pour over slaw mixture.
  8. Serve immediately.

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