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    You are in: Home / Recipes / Nans Butter Chicken Recipe
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    Nans Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    tanz674's Note:

    The best Butter chicken i have ever had!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut chicken into bite sized pieces. Coat a large non stick frying pan or wok with cooking spray, saute chicken, onion, garlic and ginger until chicken pieces are nearly cooked. Add all the spices and stock powder. Combine with chicken for 1 minute. Add tomato paste and fold through chicken. Blend cornflour with milk then add to pan, stir continuously mixing well until boiled.

    Ratings & Reviews:

    • on March 28, 2010

      55

      We really liked this. Very easy to prepare. I didn't use the cornflour as it was thick enough without it. I used 4 tablespoons of ketchup as I was out of tomato paste. Still turned out great. Will definitely make this again. Thanks Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nans Butter Chicken

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.9
     
    Calories from Fat 159
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 6.6 g
    33%
    Cholesterol 104.6 mg
    34%
    Sodium 250.1 mg
    10%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    8%
    Protein 33.3 g
    66%

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