Nanna's Creamed Spinach
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (16 ounce) bag frozen chopped spinach
- 1⁄2 lb bacon, fried crispy (reserve a little of the drippings)
- 3 hard-boiled eggs (sliced)
- 2 tablespoons flour
- 1 cup milk
- 2 teaspoons sugar
- 2 teaspoons apple cider vinegar
- salt and pepper
directions
- Fry bacon, remove from pan reserving a small amount of fat and drippings.
- Meanwhile boil and slice eggs.
- Add frozen spinach to reserved bacon drippings and saute until warm.
- Mix flour and milk and slowly add to spinach while stirring.
- Add sugar, and vinegar (may add more to suit your taste if needed).
- Add salt and pepper.
- Simmer until thickened.
- Top with bacon crushed bacon pieces and egg slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
love to cook! love to eat! love to feed my loved ones delicous meals!