Nana's Spinach Balls
"Sooooooo good! These are my favorite appetizer at Christmas. I could eat the whole batch! Be sure to really drain the spinach well. I usually squeeze it in paper towels after thawing. These are Great finger foods, watch them disappear at your next dinner party ;)"
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (10 ounce) packages chopped spinach, thawed and drained very well
- 1 medium onion, finely diced
- 6 eggs
- 1 cup fresh parmesan cheese, grated
- 3⁄4 cup butter, melted
- 1 teaspoon granulated garlic
- 1⁄2 teaspoon thyme
- 1 teaspoon seasoned salt
- 1⁄4 teaspoon ground pepper
- 2 cups seasoned stuffing mix
directions
- Preheat oven to 350.
- Mix all ingredients.
- Shape into balls.
- Place on greased cookie sheet and bake for 20 minutes.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
