Nachos Supreme

Submitted by JESMom

"So good, these are the only nachos I ever make. Add or subtract whatever you want with these. Take out the meat to go veg. This is the only recipe I make my own tortilla chips for, as they're just perfect, and so fast and easy. This is adapted from WW Take Out Tonight, and they're about 4 Points. Oh, and these aren't spicy at all, unless of course you use HOT taco sauce!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 4.92 ml olive oil
• 1 garlic, cove minced
• 226.79 g ground turkey
• 29.58 ml taco seasoning mix
• 425.24 g black beans, rinsed and drained
• 113.39 g jarred taco sauce
• 6 (36 inch) corn tortillas, cut into quarters
• 118.29 ml shredded cheddar cheese
• 118.29 ml corn
• 236.59 ml salsa

directions

1. Heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Add the turkey and seasoning mix. Cook, stirring occasionally, about 6 minutes. Add the taco sauce and beans until blended, about 5 minutes. Remove from heat and set aside.
2. Preheat the broiler. Arrange tortilla pieces in one layer on the broiler rack; spray the tortillas lightly with nonstick cooking spray.
3. Broil 4 inches away from the heat, turning frequently, until crisp and golden, about 4 minutes.
4. Put the chips on a 9x13-inch cookie or jelly roll sheet. Spoon the turkey mixture over the chips. Top with cheese, salsa and corn. Broil 4 inches from the heat until the cheese is melted, about 2 minutes.
5. Top with extra tomatoes, scallions or cilantro if desired. You could also add sour cream or yogurt, but I can't say how many points that would be :).