Easy Nachos Supreme

"Makes a perfect snack."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by PalatablePastime photo by PalatablePastime
Ready In:
30mins
Ingredients:
17
Serves:
3-4
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ingredients

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directions

  • Brown beef in a large skillet with the 5-6 cloves garlic, adobo/seasoned salt, cumin, and cayenne, breaking up any lumps.
  • Continue to cook until beef is cooked through and drain any accumulated fat.
  • Heat refried beans, stirring until smooth and creamy; set aside.
  • Peel and deseed avocado, and mash with a fork in a bowl along with the extra clove of garlic, lemon juice, and salt to taste (double garlic and lemon juice if using 2 avocados).
  • Scatter chips in pretty much a single layer on a micro-wave safe plate.
  • Dot with small spoonfuls of refried beans and sprinkle with shredded cheese and seasoned cooked beef.
  • Microwave up to 1 minute or until cheese melts (you can also heat beans and cheese on chips in a moderate oven, but will have to transfer them back to the plate).
  • Add dollops of avocado (guacamole) and sour cream, then sprinkle with chopped scallions, chopped tomatoes and sliced jalapenos.
  • Add some salsa to the top if you desire.
  • Serve warm.

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Reviews

  1. lazyme
    Muy Bueno! This was easy and very tasty. I made 1/2 batch, used all optional ingredients and used a Mexican 4-blend cheese (cheddar, monterey jack, asadero, queso quesadilla). Thanks Sue for a great lunch. Made for ZWT5 2009.
     
  2. Sharon123
    I made this, leaving out the ground beef, and it was great! You were right, this makes a perfect snack! Thanks Sue!
     
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