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    You are in: Home / Recipes / Nacho Party Slices Recipe
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    Nacho Party Slices

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Lainey6605's Note:

    This cheesecake is not for dessert! Recipe is from Taste of Home. This should be made the day ahead because it needs to be refrigerated for 8 hours. Refrigeration not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-inch springform pan.
    2. 2
      In large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth.
    3. 3
      Add eggs; beat on low speed just until combined.
    4. 4
      Stir in the chicken, cheese blend and onions.
    5. 5
      Pour over crust.
    6. 6
      Place pan on baking sheet.
    7. 7
      Bake at 325 degrees for 60-70 minutes or until center is almost set.
    8. 8
      Gently spread sour cream over the top; bake 10 minutes longer or until set.
    9. 9
      Cool on wire rack for 10 minutes.
    10. 10
      Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
    11. 11
      Refrigerate for 8 hours.
    12. 12
      Just before serving, remove sides of pan.
    13. 13
      Garnish with corn, avocado, tomato and olives.
    14. 14
      Serve with salsa and crackers, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Nacho Party Slices

    Serving Size: 1 (78 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 224.1
     
    Calories from Fat 180
    80%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.3 g
    56%
    Cholesterol 94.7 mg
    31%
    Sodium 253.3 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 8.0 g
    16%

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