Nacho Cheese Soup

READY IN: 20mins
Recipe by kmergirl

Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.

Top Review by Kerry G

Very good! I made it as followed, and added a drained can of rotel to the pot before i stirred in the cheese. We added chopped green onions, tortialla chips, and fajita seasoned chicken to our bowls of soup, and it was a filling and delicious meal on a snowy day. The soup is almost the consistency of queso, and i'm sure you could play with the flavors a bit depending on the kind of cheese you add. Very good and very easy to make, we'll definitely make this again.

Ingredients Nutrition

Directions

  1. Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
  2. Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).

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