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    You are in: Home / Recipes / Nacho Cheese Soup Recipe
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    Nacho Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    kmergirl's Note:

    Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
    2. 2
      Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).

    Ratings & Reviews:

    • on December 14, 2010

      55

      Very good! I made it as followed, and added a drained can of rotel to the pot before i stirred in the cheese. We added chopped green onions, tortialla chips, and fajita seasoned chicken to our bowls of soup, and it was a filling and delicious meal on a snowy day. The soup is almost the consistency of queso, and i'm sure you could play with the flavors a bit depending on the kind of cheese you add. Very good and very easy to make, we'll definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nacho Cheese Soup

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 129
    45%
    Total Fat 14.4 g
    22%
    Saturated Fat 8.6 g
    43%
    Cholesterol 54.8 mg
    18%
    Sodium 323.2 mg
    13%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 13.8 g
    27%

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