Nacho Cheese Dorito Chicken

Total Time
10 mins
30 mins

My friend shared this recipe with me, and I was so reluctant because I don't even like Doritos, but she insisted I try it, and my whole family LOVED it. It is moist and has such a great flavor and even smells yummy cooking! Now I make it often. I pound the breast to flatten them and make them cook faster.

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  1. Preheat oven to 350 degrees.
  2. Put chicken breasts in zip-lock bag and pound to flatten somewhat.
  3. Combine mayonnaise and Italian Seasoning in wide bowl.
  4. Crush Doritos in a zip-lock into pencil eraser sized pieces (or smaller).
  5. Roll chicken in the mayo mixture and then roll in Dorito crumbs.
  6. Place in casserole dish and drizzle with melted butter all over the chicken.
  7. Bake uncovered thirty minutes.
Most Helpful

5 5

Nothing we didn't like about this recipe. I did cut it back to serve 2 people. No issues there. :)

5 5

I had my doubts...but this one is a keeper! I will be making this again! Yummm

5 5

Great Recipe...I would even recommend a higher temperature..maybe ensure the Doritos get nice and crispy! I used Ranch Doritos, yum! I bet the spicy ones or barbeque Doritos would be wonderful! Thanks for a quick recipe :)