Chicken & Dorito Casserole
photo by Kristiina
- Ready In:
- 2 cups boneless cooked chicken (Diced)
- 1 (11 ounce) can condensed cream of chicken soup (Do not Dilute)
- 1 (11 ounce) can condensed cream of mushroom soup (Do not Dilute)
- 1 (11 ounce) can Rotel Tomatoes (mild to Medium heat & Do not Drain)
- 1 (16 ounce) package of shredded cheddar cheese
- 1 (14 ounce) package dorito nacho cheese flavored tortilla chips (Crushed)
- Preheat Oven to 350*.
- In a greased or sprayed 9x13 Casserole dish, layer 1/2 of the Crushed Dorito's, all of the Diced Chicken, all of the Cream of Mushroom Soup, all of the Cream of Chicken Soup, all of the the Rotel Tomatoes, all of the Shredded Cheddar Cheese, and the Other half of the Crushed Dorito's.
- Bake for 30 - 45 minutes or until hot and bubbly.
Questions & Replies
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This is SO yummy, quick and easy. I remember my mom making something like this once when I was a kid. For the past 15 years I have thought every now and then about how much I loved it. Now today while driving home, my pregnant self reallllllly wanted some Doritos but I also needed to figure out what to have for dinner and this was the PERFECT way to satisfy the craving and also create a fast after work dinner :)
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I love Dorito Casserole but what my tweak is--I dump the soup, one pkg taco seasoning, part of the cheese, Rotel tomatoes, small can of undrained Mexican corn, drained and rinsed black beans, small jar of salsa all in one bowl and mix it up then, I pour some of that mixture on the bottom of a sprayed or brushed or rubbed with oil casserole dish then I add some broken any flavor Dorito chips on top and then put the rest of the mixture on top of the Dorito's and then finish with shredded Mexican blend cheese. I spray a sheet of foil (so cheese don't stick) and back until bubbly.
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Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>